Welcome to my plant-powered website. Here you’ll find nutrition resources to help answer your questions, recipes to satisfy your taste buds, product reviews, interviews with some of the industry’s leading movers and shakers, and so much more. I believe that truly everyone – vegans, vegetarians, and omnivores – as well as the environment, can benefit from simply incorporating more plant foods, such as whole grains, fruits, vegetables, beans, lentils, nuts and seeds into their diets.
Los Angeles Public Library, Pico Union: Plant-Powered Eating for Optimal Health with Cooking Demonstration
December 6th, 12:00 - 2:00 pm
2201 Pico Boulevard Santa Monica, CA 90405
Join Sharon as she explains why
hundreds of studies indicate that by eating whole, minimally processed
plant foods, people gain protection against everyday illness, diabetes,
obesity, depression, mental decline, heart disease and cancer. Also, she
will prepare one of her favorite recipes.
Today's Dietitian Webinar
January 29th, 2015 9 am PST
Plant-based Diets and Sustainability
Food & Culinary Professionals Dietetic Practice Group Webinar: Plant-based Proteins