The Culinary Institute of America (CIA) at Greystone campus in Napa Valley
Healthy Kitchens, Healthy Lives is co-presented by the CIA, Harvard School of Public Health, and Samueli Institute. The four-day event, which includes approximately 400 physicians, nurses, dietitians, and other healthcare professionals in addition to foodservice directors and chefs from healthcare facilities.—takes on some of today’s most pressing health issues and explore the delicious possibilities of healthful food and its preparation.
Plant-Power for Health!March 15, 9:30am-11:30am
Cardiac Therapy Foundation of the Midpeninsula
Palo Alto, California
Step aside low-carb and low-fat diets. Make room for the era of plant-based eating: the newest catchphrase coined for optimal health. Sharon will explain why it’s so important to fill your plate with more whole plant foods, and how to do so. Sharon will also prepare (and share!) one of her favorite plant-powered recipes and answer your nutrition questions.
Sysco Seminar: Healthier Initiatives
March 24, 2014
Sheraton Fairplex Convention Center, Pomona, California
Sharon will explore today's hot trend of plant-based, flexitarian eating, which has been linked with a number of health benefits. Sharon will discuss current plant-based dining directions, and strategies to implement plant-based choices on the menu.