Today’s Dietitian Symposium
RDs Get Sustainable: How to
Promote Sustainability in Your Practice
are taking on a larger role in the food system conversation as they help their
clients develop a more sustainable eating pattern for individual health as well
as the health of the planet. You'll be inspired by the key lessons for
promoting sustainability in the kitchen, including the issues of organics,
local food systems, food choices, and carbon footprint.
Plant-Powered for Life
Learn the basics
for promoting a balanced, plant-based eating style among patients and clients.
In addition, Sharon will share some of her favorite culinary tips and
techniques for taking on a delicious, whole-foods diet based on traditional,