James Beard Finalists Announced
They announced the James Beard Award Finalists, some of my favorites from LA get a nod, including Providence and Luques.
Read on:
The full list of finalists:
Outstanding Restaurant Design:
Bar Agricole, San Francisco
Pitfire Pizza, Los Angeles
Toast, Novato, Calif.
Outstanding Restaurant Graphics:
L’Artusi, New York City
The National Bar & Dining...
Tuesday, March 22, 2011
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Preventing Colon Cancer: 6 Steps to Reduce Your Risk
The American Institute for Cancer Research is doing everything they can to slash cancer rates in the country. Here’s what they have to say about how you can cut your risk of colon cancer through the choices you make every day.
If current trends continue, one in twenty Americans will be diagnosed with colorectal cancer over the course of his/her life. Yet the latest research shows...
Tuesday, March 20, 2012
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Inflammation — Can’t Stand the Heat? Then Get in the Kitchen
Inflammation, at the root of myriad chronic diseases, is a hot topic in science. Interestingly, research is revealing that certain foods and eating patterns may help cool this response. Help your clients create an anti-inflammatory kitchen with our grocery list and get cooking with healthful recipes.
A strategy of eating your way to lower inflammation levels has entered...
Thursday, March 10, 2011
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Dining at Pierre Gagnaire's Twist
On my recent trip to Las Vegas, I decided to explore some of the finer restaurants in Sin City. So many super chefs have opened glittering restaurants here, it’s hard to keep up. But I set my sights on Pierre Gagnaire’s Twist, housed in the lovely Mandarin Oriental hotel. Since I don’t have any trips to Paris on my agenda, why not take a taste of this legendary chef’s fare? Having followed...
Thursday, March 1, 2012
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Fill Your Plate with Plants for National Nutrition Month
March is National Nutrition Month, a time to kick start your goals for getting fit, feeling great, and looking good. And this year the National Nutrition Month campaign honors MyPlate, the latest set of healthy eating guidelines developed by the US government. Every five years, a panel of nutrition scientists and experts gets together to review the current science, our eating behavior, and...
Monday, March 5, 2012
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