In the Studio with Sharon: Laura Theodore
November 25 2015
I am so excited to have fellow plant-powered lover and author, Laura Theodore, on my blog today! Laura is a recent inductee into the 2015 TASTE Hall of Fame and a 2014 Taste Award winner.
Dishing Up Thanksgiving without the Turkey
November 24 2015
How do you make your plant-based Thanksgiving table shine? Just keep in mind, that when it comes to Thanksgiving, even die-hard carnivores wax poetic on the side dishes: stuffing, mashed potatoes, green bean casserole, candied sweet potatoes, and pumpkin pie. You can use this as your starting place, and then go on from there. Check out my tips for planning a fabulous shindig!
Oat Cranberry Pilaf with Pistachios
November 23 2015
Who says that holiday side dishes have to involve stuffing and sweet potatoes? I was challenged by the Cranberry Institute to create a holiday dish featuring the following ingredients: oats, cranberries, pistachios, and turmeric.
Vegan Carrot Spice Muffins
November 22 2015
For this month’s Recipe Redux Challenge, we were asked to contribute our best quick bread recipes. I love these easy, flavorful breads. And who says these treats can’t be both wholesome and delicious? Case in point: my plant-powered, whole grain, vegan muffins—naturally sweetened with a touch of agave nectar and raisins, and chock-full of shredded carrots and baking spices. Bake them up for coffee breaks, and bagged lunches, or even dessert.
Science Saturday: Are You Eating Plastic for Dinner?
November 21 2015
“Waiter, there is plastic in my fish.” Here’s another reason to consider going plant-based!
Plant-Powered Week in Photos
November 20 2015
Come see my week in photos…the plant-powered way!
An Agent of Change
November 19 2015
Last month, I was honored to be selected as an Agent of Change, a Unilever program that hopes to recognize the work of registered dietitian nutritionists in their work to democratize real, nutritious, sustainable, and inspiring food. I believe that dietitians do have an important role to play in ensuring a healthier, more sustainable future for people and the planet. And this is something I’ve always been passionate about in my own work.
In the Studio with Sharon: Gabe Blanchet, co-founder of the Grove Ecosystem
November 18 2015
I am so glad to have Gabe Blanchet, CEO of Grove, on my blog today! Gabe is the master-mind behind the Grove Ecosystem, an idea born and initially developed at MIT.
Thanksgiving Plant-Powered Recipe Roundup
November 17 2015
I can hardly wait for Thanksgiving, one of my favorite holidays of the year. It’s time for us to gather all of our friends and family together and feel particularly thankful for all of the blessings that we have. One of those blessings is wholesome, plant-based foods.