Plant-Powered Week in Photos
August 01 2014
Big Bear Valley Community Gardens Project
I was really happy to do a little plant-powered nutrition talk and cooking demo right in the middle of the Big Bear Valley Community Gardens Project this week.
Sunkist Citrus Farm Tour
July 31 2014
I was so excited to be part of the Sunkist Citrus Farm Tour. I’ve always been a big fan of citrus, and I mention it specifically in The Plant-Powered Diet, as well as include it in so many of my recipes. There are so many historical and cultural food traditions that borrow upon the healthy habit of including citrus in cooking and meals.
Dietitians’ Favorite Plant-Powered Meals: Janel Funk
July 30 2014
Janel Funk, MS RD LDN, works as the college dietitian for The Boston Conservatory and a consultant for Berklee College of Music where she provides counseling and campus-wide nutrition programming for the student body. She is also a corporate wellness consultant and develops wellness programs for companies, provides nutrition counseling for employees, and gives nutrition presentations relevant to a working professional’s busy life.
How to Make Vegetable Pancit
July 29 2014
I love this traditional Filipino vegetable dish! It’s almost a one-dish meal, given its assortment of crisp colorful veggies, and soft seasoned noodles. Just pair it with a slab of tofu and you’re good to go!
Thai Carrot Mint Salad
July 28 2014
This refreshing, crisp salad sparkles with fresh mint and a ginger, lime, and red palm oil vinaigrette.