How to Use Pomelo
January 27 2015
What is a pomelo? The first time I heard of this fruit was a few weeks ago and, the more I learned about it, the more fascinated I became. I had no idea that pomelos were so diverse, nor that they are a close relative of the grapefruit.
Thai-inspired Shaved Brussels Sprout Salad
January 26 2015
Brussels sprouts are hot, hot, hot right now. One of my favorite ways to serve them is roasted, where their caramelized flavors shine through.
Veggie Eggplant Bake
January 25 2015
Here’s a simple, plant-based comfort food casserole you can bake up any night of the week.
DGAC 2015 Recommendations for a Healthier Nation Go Plant-Based!
January 24 2015
There is change on the horizon for America in regards to food, nutrition, and physical activity. The statistics for obesity and related chronic illnesses are rising fast, which has health professionals researching and implementing ways to try and reduce these numbers.
Plant-Powered Week in Photos
January 23 2015
Pasadena Ice Skating Center
I firmly believe that exercise should be fun! One of my New Year’s Resolutions is to do more fun things in LA, this week on the to do list: ice skating!