How to Make Roasted Sweet Potato Strips
April 15 2014
I love to make roasted sweet potatoes wedges; their sweet, earthy flavors and gorgeous sunny-orange shade making the perfect pairing for just about any meal. Added bonus: kids love them. Plus, they’re so easy!
Warm Sesame Shitake Mushroom and Tofu Salad
April 14 2014
If you see a package of shitake mushrooms at the supermarket or farmers market, pick it up! And turn it into this delicious warm salad in minutes.
The Best Diet for Mother Earth
April 13 2014
Plant-based eating is most definitely on the rise. Authors, celebrities, nutrition experts, food researchers, and even the U.S. Department of Agriculture are all beginning to recognize the health benefits of a plant-based eating style.
African American Vegetarian Have Lower Risk for Heart Disease
April 12 2014
African American vegetarians have a lower risk for heart disease compared to non-vegetarians, according to the ongoing Loma Linda University Adventist Health Study-2.
Plant-Powered Week in Photos
April 11 2014
I had a lovely night in Dowtown LA—the new epicenter of good food in So Cal.
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