Sugar Snap Pea and Apricot Salad with Cashews
April 26 2015
A recent trip to the farmers market—where I purchased the most amazing freshly picked sugar snap peas I’ve ever tasted—inspired this exotic salad.
Plant-based Diets Linked with Positive Health Outcomes
April 25 2015
According to a recent study published in Appetite, researchers noted that it is quite clear substantial health benefits come from a vegan diet, and that those who adhere to this diet have a lower risk of heart disease and certain types of cancers.
Week in Photos
April 24 2015
From conferences, to great food, to beautiful farmers market finds, it’s been a great week and I’m excited to share my pictures with you!
Sumac: A Colorful, Exotic, and Flavorful Spice
April 23 2015
Sumac is one of those spices that looks just as exotic as its name suggests. In fact, the name “sumac” was actually derived from the Aramaic word “summaq”, meaning dark red, as sumac is a red or purplish-red powdered spice made from the berries of sumac.
Sharon @ The Plant-Powered Blog: Get Nutty Banana Bread
April 21 2015
This banana bread is so nutritious you can have it for breakfast!
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