Check out Sharon's Monthly Blog Feature Dietitians' Favorite Plant-Powered Meals
Dietitians’ Favorite Plant-Powered Meal: Toby Smithson
December 08 2013
Toby Smithson is a registered dietitian nutritionist and certified diabetes educator. Toby focuses on diabetes health in her professional practice, and in her personal life, having managed her own diabetes successfully for 45 years.
Holiday Cooking with Plant-based Milk
December 08 2013
Discover the joy of healthier, plant-powered cooking and baking this holiday season. Plant-based milk alternatives, such as Silk, are not only nutritious, they’re versatile and can be used a variety of recipes.
It's Persimmon Time!
December 05 2013
Wondering what to do with persimmons? When it comes to this gorgeous fall and winter fruit, which shows off a rich color that reminds me of a sunset, the sky is the limit!
Cooking with Fennel
December 04 2013
I received a gorgeous bulb of fennel in my organic farm box this week. I love the fresh, crunchy anise flavors of fresh fennel in salads. Fennel pairs particularly well with fall and winter flavors, such as apples and pears, and I’m featuring a delicious apple fennel salad in my new book Plant-Powered for Life.
A Plant-Powered Holiday Menu
December 03 2013
I love this time of year – filled with friends, family, and food-filled festivities; the holiday time truly gives us the opportunity to celebrate the season with the people who matter most. While there will inevitably be holiday dishes and desserts at your parties and gatherings that are nothing short of indulgent, this is also a wonderful time of year to take advantage of some healthy foods, too.