Arugula Salad Pizza
September 01 2014
Here’s how you rethink your plate: a fresh green salad and whole grain pizza all in one meal that you can whip up in 40 minutes.
What I Ate
August 31 2014
Here’s what I ate on one lovely day, the plant-powered way!
Vegetarian Diets Offer Food Security Benefits
August 30 2014
According to a new study, reducing consumption of animal products can have a significant impact on water resources in areas of the world where water is scarce.
Plant-Powered Week in Photos
August 29 2014
I just returned from an amazing trip to Manitoba to learn more about hemp. I saw how it grows (I never knew how tall those plants are!), how it is processed, and also how it can be used in the diet as a delicious, sustainable, nutritious ingredient.
Top Culinary Tips for Health
August 28 2014
If you stay out of the kitchen, chances are your diet—and health—will suffer. Several studies show that dining out often is linked with higher body weight, body fat, and obesity. What’s the antidote?