5 Best Ways to Do Guacamole
September 16 2014
Wholly guacamole it’s National Guacamole Day! Here’s your chance to spice up this special day with my simple recipe for Avocado Guac Dip, packed with healthy plant fats good for your heart. And check out my top 5 ways to dress up plant-powered dishes with guacamole.
Chinese Long Beans and Tofu Stir-Fry
September 15 2014
I found these gorgeous purple and green long beans at the farmers market this week, so I cooked up a delicious, Asian-inspired tofu stir-fry, which I served with red rice. I had a healthy, delicious meal on the table in about 30 minutes!
What I Ate
September 14 2014
Here’s what I ate on one lovely day, the plant-powered way!
Plant-Based Diet benefits US Greenhouse Gas Emissions
September 13 2014
A new study conducted by the University of Michigan’s School of Natural Resources and Environment has revealed that changes in the quantity and quality of the American diet may reduce U.S. greenhouse gas emissions of food production.
Plant-Powered Week in Photos
September 12 2014
California Table Grape Commission dinner at Republique in LA
It was great meeting with fellow dietitians at the amazing Republique in LA (look for my upcoming plant-powered review on this LA hotspot) for a dinner with the California Table Grape Commission.