Sharon Palmer R.D. Freelance Food Writer & Nutrition Writer

About Sharon


Sharon Palmer, RD Freelance Writer

By the time she turned 10, Sharon Palmer couldn't stay out of the kitchen. She began baking bread, making granola, and cooking dinner every night for her family. It didn't take long for her to decide that she wanted to pursue a career as a dietitian, a field that could let her interests in food and nutrition take root and flourish...


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Sharon Palmer is available for the following services:

•Freelance feature and column writing for newspapers, magazines, and websites.

•Writing and editing educational and association newsletters.

•Contributor and author for non-fiction books related to food, nutrition, and cooking.

•Original recipe development with nutritional analysis.

Please contact Sharon to discuss rates and assignments.
The Art of Dining in Chicago

If you’re heading to the American Dietetic Association’s (ADA) Food & Nutrition Conference & Expo in Chicago next month, get ready to be blown away. The city wasn’t labeled America’s “new culinary star” by Saveur last year for nothing...

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